Sup Daging Warung Pak Mat
Fresh beef in a clear, fragrant spiced broth served with fresh cucumber slices, red chilli, coriander and calamansi lime. Easy to enjoy, full of flavour, and truly satisfying. Masyaallah Sedap Sungguh!
About This Dish
Sup Daging at Warung Pak Mat Pulau Pisang is a classic Malaysian dish loved by many as a breakfast or lunch option. Fresh beef is cut into small pieces and slow-cooked in a clear, richly spiced broth — resulting in a tender, flavourful and aromatic soup.
What makes this soup special is its broth — clear yet deeply flavoured. The aroma of ginger, garlic and warm spices like cinnamon and star anise makes every spoonful comforting. Served with fresh garnish — cucumber, red chilli, coriander, spring onion and calamansi lime — that completes the experience perfectly.
Main Ingredients
- Fresh beef (diced)
- Clear spiced beef broth
- Shallots
- Garlic
- Ginger
- Black pepper
- Cinnamon
- Star anise
- Cardamom
- Cloves
- Salt & sugar to taste
- Selected spice blend
Fresh Garnish & Accompaniments
Price
Price is fixed. Contact us for bulk orders.
Dish Gallery
Sup Daging — Up Close
Frequently Asked Questions
Questions About Sup Daging
RM7 per person for dine-in. For takeaway, the price is RM12.
Main ingredients: fresh beef, clear spiced broth, shallots, ginger, garlic, black pepper and spices. Served with fresh cucumber, red chilli, coriander, spring onion and calamansi lime.
Yes, 100% Halal. All our beef and ingredients are halal and fresh every day.
Yes! Contact us via WhatsApp +60 11-2933 4563 to order takeaway at RM12.
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