Sup Kepala Ikan Warung Pak Mat

Our signature fish head soup — rich, thick and deeply spiced with authentic Kelantanese herbs and spices, made with fresh fish every single morning. Every bowl is an unforgettable experience. Masyaallah Sedap Sungguh!

Starting From RM 65

up to RM98
depending on fish size

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Sup Kepala Ikan Warung Pak Mat Pulau Pisang — rich thick broth with authentic Kelantanese spices

100% Halal

About This Dish

Sup Kepala Ikan at Warung Pak Mat Pulau Pisang is an iconic dish that has been the talk of Kota Bharu, Kelantan for over a decade. This soup is prepared with great patience and care — large fresh fish heads are slow-cooked in a rich broth seasoned with a carefully selected blend of authentic Kelantanese spices.

What makes this soup extraordinary is its perfectly balanced flavour — the natural tanginess of the broth, a gentle spice from the aromatics, the natural sweetness of the fresh fish, and the fragrant aroma of lemongrass and lime that stimulates the appetite. Every bowl is served piping hot with steamed white rice.

Main Ingredients

Fresh fish head (various types)
Lemongrass (Serai)
Galangal
Fresh turmeric
Red and green chilli
Lime
Shallots and garlic
Dried tamarind slices
Salt and sugar to taste

Size & Price

The price of Sup Kepala Ikan depends on the size of the fish head you choose. The bigger the fish, the more generous the serving!

Fish Size	Suitable For	Price
Small	1–2 persons	RM 65
Medium	2–3 persons	RM 75
Large	3–4 persons	RM 85
Extra Large	4–5 persons	RM 98

Prices are approximate and may vary depending on the type and size of fish available on the day.

Warung Info

Opening Hours Wednesday – Monday
7:30 AM – 4:30 PM
Tuesday: Closed

Address Medan Ikan Bakar Kedai Buloh,
Jalan Kuala Besar, 15350
Kota Bharu, Kelantan

Phone / WhatsApp +60 11-2933 4563

Dish Gallery

Sup Kepala Ikan — Up Close

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Sup Kepala Ikan Warung Pak Mat — rich thick broth with large fresh fish head

Sup Kepala Ikan Warung Pak Mat Pulau Pisang — served with authentic Kelantanese spices

Frequently Asked Questions

Questions About Sup Kepala Ikan

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How much does Sup Kepala Ikan cost at Warung Pak Mat?

Price ranges from RM65 to RM98, depending on the size of fish head you choose. A larger fish means more generous servings — perfect for sharing.

Is this soup halal?

Yes, 100% Halal. All our ingredients are fresh and halal, and we operate fully in accordance with halal food standards.

What type of fish is used?

We use various types of fresh sea fish depending on availability each day. Fresh fish arrives every morning to ensure the very best quality in every bowl.

Can I make an advance booking?

Yes! Contact us via WhatsApp +60 11-2933 4563 to confirm availability or make an advance booking — especially recommended for larger sizes.

Where is the warung located?

We are located at Medan Ikan Bakar Kedai Buloh, Jalan Kuala Besar, 15350 Kota Bharu, Kelantan. Open Wednesday to Monday, 7:30 AM to 4:30 PM. Closed on Tuesdays.